Holiday Brunch 2013 (38th Annual)
HOLIDAY BRUNCH MENU
- French Toast
- Home fried Potatoes
- Scrambled Eggs
- Sausage and Bacon
- Carving Station with Turkey and Prime Rib
- Three Entrees - Chef's choice of Chicken, Beef, and Seafood
- Salad Bar
- Endless Dessert Table
- Coffee, Tea, and Juice
- Champagne (famous Sunday Champagne Brunch in the Grand Ballroom) at Noon
Parking will be validated at the registration table.
Handicap accessibility: You may drop off passengers at the entrance opposite the Grand Ballroom on Genesee Street (just south of Columbia Street, opposite the State Office Building) or use the main entrance before entering the parking garage. Handicap parking is available on all levels of the garage near the main entrance and elevators are on each level.
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